Es Campur & Co - Teluk Gong is a refreshing gem nestled in the vibrant neighborhood of Pejagalan, North Jakarta. This cozy cafe specializes in the quintessential Indonesian dessert, es campur, offering a modern yet authentic take on a classic treat. Located conveniently on Jalan Lempuk, the cafe provides a welcoming atmosphere where both locals and visitors can enjoy a moment of cool indulgence away from the city’s hustle.
The main highlight here is undoubtedly their expertly crafted es campur—a colorful, textured mixture of shaved ice, tropical fruits, palm sugar syrup, and various chewy toppings like nata de coco and grass jelly. Each bowl is a perfectly balanced blend of sweet and fresh flavors, showcasing the rich culinary heritage of Jakarta while engaging the palate with its layered complexity. It’s a dessert that appeals to a wide demographic, from families seeking an afternoon delight to young adults looking for a trendy yet nostalgic refreshment.
Beyond the dish itself, the space is thoughtfully arranged to complement the casual and laid-back vibe of the area. The cafe leans towards simplicity, focusing on comfort and approachability rather than high-end sophistication. This creates an approachable spot for social gatherings, casual dates, or solo visits where one can savor the taste of Indonesia’s traditional flavors with a contemporary twist.
Accessibility is another strong suit, with Es Campur & Co positioned strategically in Kel, Jl. Lempuk (Teluk Nimbung) making it easy to reach for those exploring the Penjaringan district or passing through North Jakarta. The staff are friendly and accommodating, reinforcing the inviting spirit of the cafe. Whether you’re craving a quick sweet fix or a place to unwind while enjoying a local delicacy, this spot delivers an authentic es campur experience that’s well worth the visit.
